''The versatile world of chana [chickpea],a powerhouse of nutritionand flavor.Discover delicious recipes and health benefits with this ancient legume. Elevate your culinary journey with the richness of chana dal is a type of split chickpea commonly used in indian cuisine. It's high in protein, fiber ,and nutrients making it a popular ingredient in vebetarian dishes like dal and and soups. High -quality chana dal typically has a bright yellow color with minimal blemishes or discoloration.