Urad dal,also known as black gram ,is a stale in Indian urad dal cuisine.Ensure that the dal fresh should have a uniform, Pale cream or white color for the slit and dehusked variety,and a shiny black skin for the whole variety. The grainand visible dirt,stones, or imurities.It should have a neutral slight earthy mell. Avoid any dal that hard to the touch west quality.
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# | Quantity | Price | Save Margin |
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1 | - 800 + | 185 | 23 % |