Hari Urad Dal Fresh & Healty 1 kg

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Urad dal,also known as black gram ,is a stale in Indian urad dal  cuisine.Ensure that the dal fresh should have a uniform, Pale cream or white color for the slit and dehusked variety,and a shiny black skin for the whole variety. The grainand visible dirt,stones, or imurities.It should have a neutral slight earthy mell. Avoid any dal that hard to the touch west quality.


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