All-purpose flour, commonly known as Maida is made from premium quality, finely grounded wheat grains. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flat breads. Maida, also known as the white flour is one of the highly consumed products in the Indian subcontinent. It is finely milled without bran and further refined. It is extensively used for making baked goods such as cake, bread, traditional flatbreads, etc.
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# | Quantity | Price | Save Margin |
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1 | - + | 1320 | 69 % |