Kali Sarso, a versatile and flavorful ingredient from Chukde. Also known as black mustard seeds, these small seeds are commonly used in Indian cuisine and offer a variety of health benefits.Kali sarso is often used in tempering, a cooking technique where spices are heated in oil or ghee and then added to a dish. The tempering process adds flavor and aroma to the dish. Mustard seeds are typically heated until they pop, and then other spices are added.In addition to tempering, kaali sarso is a popular ingredient in Indian pickles. vegetables to create a tangy, spicy condiment. Mustard seeds are also commonly used in curries, cuisine.