Black salt, also known as Kala Namak is a type of rock salt primarily used in South Asian cuisine. It's known for its distinct sulfurous smell,often described as similar to Hard -boiled eggs. The quality of black salt powder can vary based on factors like its source, processing method ,and purity .High -quality black salt powder shold have a strong aroma ,a slightly pinkish hue,anda balanced flavor profile with hints of sulfur .Additionally ,it should be free from any impurities or additives.Always opt for reputable brands or sources to ensuces to ensure you're getting a high-quality product. It aid in weight loss, cures acidity, acts as a laxative ,promotes hair growth, and has antioxidant effects. It also has a low salt helps to decrease hrartburn and bloating by stimulating bile production in the liver .
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1 | 1 - 800 + | 72 | 41 % |