Jeera ,or cumin seeds,varies in quality depending on several factors.High-quality Jeera seeds are smell, firm and have a uniform color.They should be free from any foreign matter ordebris. The aromaof good-quality Jeera is strong ,distinctive, and slightly nutty.It should be fresh and aromatic,without any musty or off-putting smells. When tasted, high-quality Jeera should have a strong,warm,and slightly bitter taste, leaving a lingering pleasant flavor. The color of the seeds should be a medium to dark brown. Avoid cumin seeds that appear dull or have a lighter color,as they may be old or of lower quality. Rubbing the seeds between your fingers should release a slightly oil residue,an indication of good oil content, which enhances both flavor and aroma.
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# | Quantity | Price | Save Margin |
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1 | 1 - 800 + | 50 | 21 % |