Toor dal, also known as pigeon pea, is evaluated based on several factors including size, color, aroma, taste, and texture. High -quality toor dal typically has uniform size ,bright yellow color ,A pleasant aroma ,nutty taste, and cooks evenly to a soft but not mushy texture. It should also be free from any foreign matter like stones or debris. Additionally ,freshness plays a crucial role in determining quality, so storing it properly in a cool, dry place is important to maintain its quality. Explore the hallmarks of premium toor dal ,from its uniform size and freshness to its meticulous processing, ensuring a wholesome addition to your culinary creations.
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# | Quantity | Price | Save Margin |
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1 | 1 - 800 + | 6380 | 32 % |